Specials

Lunch Special
Appetizers ~

Entrees ~

• Terrine of Leek & Asparagus

With Roquefort dressing $ 5.50

• Sautéed Skate Wing

w/ citrus beurre blanc $ 12.50

• Baked Shrimp in shredded phyllo

W/ asparagus risotto $ 6.00

• Grilled Pork Tenderloin

molasses marinated, mashed potatoes $ 10.50

• Warm Artichoke

Soft polenta, Dijon vinaigrette $ 5.50

• Sautéed Tilapia potato crusted

spring vegetables, tomato fumet $ 12.00

• Chicken Barley $ 450
• Clam Chowder $ 4.50
• Grilled Asparagus & Aragula

with mango dressing $ 5.50

True “Bistro plat du jour”

Steamed Mussels P.E.I.

white wine and shallots broth

$9.50

Lunch Gourmet Salad $ 12.50

Grilled Ahi Tuna Asian Kebab , wasabi chicken cucumber noodles, daikon carrot relish, soy bean sprout

Dessert ~

• Coconut Crème in Tuile

with fresh fruits $ 5.00

Dinner Special

APPETIZERS ~

• Grilled Beef Short Rib

orange soy marinated, over Frisée $ 6.50

• Fanny Bay & Blue Point Oysters (6)

Shucked to order, shallots vinegar $ 9.50 (n.a. with PF)

• Baked Shrimp in shredded Phylo

over asparagus risotto $ 7.50 (+ 1.00 PF)

• Warm Artichoke

Soft polenta, Dijon vinaigrette $ 6.00

• Terrine of Leek & Asparagus

With Roquefort dressing $ 5.50

Soups~

• Clam Chowder $ 5.00
• Chicken Barley $ 5.00
• Wild Watercress (locally grown) & Mango

black sesame seed watercress dressing $ 6.00

ENTREES ~

• Pan seared Alaskan Halibut

spring vegetable ragout, light l;obsetr broth $ 19.50 (+1.50 p.f.)

• Mini Chateaubriand au Poivre

W/ peppercorn sauce $19.00

• Pan Roasted Dab Sole

Pommes rissolées, capers, Champagne sauce $ 18.00

• Sautéed Skate Wing

Forbidden flour, citrus beurre blanc $ 18.50

~ True Bistro “Plat du Jour” ~

Roasted Leg of Spring Lamb

Garlic & herbs rubbed, with flageolets, haricots verts,

reduced cooking jus…$17.50,

or $22.50 with a glass of Madiran, Torris Laffite

South West of France ‘98

Open EASTER SUNDAY , May 20th

3pm to 7:30 pm

REGULAR MENU + SPECIALS